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Kathryn Gerth

Not sure my comment was received, so again, I will say that this was wonderful, wonderful, wonderful! Phyl got a couple of us baking this today and it was truly wonderful just as written. Thank you so much for giving us a new recipe from your new book coming out in September. It was delicious. Here's my post: http://grandmaskitchentable.typepad.com/grandmas_kitchen_table/2012/01/bread-alone-nick-malgieris-old-fashioned-raisin-bread.html


Great recipe, Nick! I made this yesterday and had to put the second loaf in the freezer to keep from eating it all.


Me encanta. Can't wait for the book.


I know, Phyl, it's addictive. I had to ration myself to a slice a day and even (almost) managed to keep to it...
Thanks for re-sending your comment, Kathryn, this is the only one that made it through. And thanks for your enthusiastic post.
Can't wait either, thanks, Sandy.

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