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Comments

ChiChi Fargo

OK, I thought I was done with my holiday baking. But now I may have to go back and "supplement."

Victoria (District Chocoholic)

Thank you for this post - I just made the Basler Brunsli because of it. Such a simple, delicious recipe. I love the short ingredient list that yields such a wonderful cookie.

Sze Lin ~ le petit atelier cuisine

Another fantastic international recipe collection. I just made your Spitzbuebe from your book "Cookies Unlimited" and they are darling. I keep telling everyone they need to have this book in their library. Every recipe made from the book are as marvelous as the next. Thank you so much for sharing all your recipes from all over the world.

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