Last week I had a great time teaching at Kathy Campbell and Keith Ellis' wonderful shop and cooking school Cook's Pots and Tabletops in Eugene, Oregon. I made these cupcakes in my chocolate class and at the last minute we shook some heart-shaped sugar sprinkles over them. Festive, and just a little bit silly, just as cupcakes ought to be... A big thank-you to Rosa Mariotti for helping so well with both classes and providing the photo.
DEVILS FOOD CUPCAKES WITH FLUFFY WHITE ICING
Continue reading "Devils Food Cupcakes for Valentine's Day" »
