Here’s another sneak preview of BREAD due out in September. After a few tries this raisin bread turned out to be all I wanted – it has a slightly dense texture with just a hint of sweetness and some richness from a small amount of butter in the dough. The golden raisins and currants stand out well with no distractions from cinnamon or any other flavors. Let me know if you like it as much as I do.
Old-fashioned Raisin Bread
Nothing fancy here but a slightly sweetened and enriched white bread loaded with dark and golden raisins. The recipe makes two loaves and they’ll be gone before you know it.
